Food Industry Service Agreement


Looking after premises that are at the high end of the food production industry is a demanding role.  Technicians need to be correctly certificated and trained and disciplined enough to record all data while on site, and return that back to base for collation and then to be forwarded by email to the Quality Assurance Manager.

We provide detailed colour co-ordinated bait plans with numbered cross reference sheets, along with detailed catch tray analysis in both numerical and graph form. The provision of data sheets, certificates, insurance documents and technician’s qualifications are all available via our website’s downloads section.

Audits of the pest control service can be carried out by both in-house staff or an auditor external to both companies.  Time needs to be taken when looking after an audited premises and the end result is zero non- conformities.  This makes for a highly satisfactory agreement.